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Girl's Baba with Cinnamon Ice Cream and Filled Almonds
In a partnership with
@milfrutas🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Luísa Veiga
@chef_luveiga- Ingredients
- Recipe
- Egg Yolk6 unit(s)
- Sugar1 cup
- Water1 cup
- Salt8 mg
- Coconut milk200 ml
- Butter1 tablespoon
- Filled Almonds to taste
- Thousand Fruits Cinnamon Ice Cream to taste
- Bring the water and sugar to the pan. Let reduce until light, but not caramel point.
- Add the sieved egg yolks - to remove the egg taste. On low heat and stir with Fuê not to become scrambled egg.
- Keep stirring until it becomes thick and thick. And add the butter, the pinch of salt and the coconut milk. And mix it all up.
- Blend in a blender or mixer until smooth.
- Finish with the Mil Frutas cinnamon ice cream and the filleted almonds.
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