Share
Girl's Baba with Cinnamon Ice Cream and Filled Almonds
In a partnership with
@milfrutas🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Luísa Veiga
@chef_luveiga- Ingredients
- Recipe
- Egg Yolk6 unit(s)
- Sugar1 cup
- Water1 cup
- Salt8 mg
- Coconut milk200 ml
- Butter1 tablespoon
- Filled Almonds to taste
- Thousand Fruits Cinnamon Ice Cream to taste
- Bring the water and sugar to the pan. Let reduce until light, but not caramel point.
- Add the sieved egg yolks - to remove the egg taste. On low heat and stir with Fuê not to become scrambled egg.
- Keep stirring until it becomes thick and thick. And add the butter, the pinch of salt and the coconut milk. And mix it all up.
- Blend in a blender or mixer until smooth.
- Finish with the Mil Frutas cinnamon ice cream and the filleted almonds.
Did you like this recipe?
You may also like
Lasagna
Chicken lasagna
Girl's Baba with Cinnamon Ice Cream and Filled Almonds
LASAGNA