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- Ingredients
- Recipe
- Sugar1 cup
- Water1 cup
- Margarine without salt2 tablespoon
- Cocoa powder1 tablespoon
- Skinless Peanuts500 g
- Take a heavy-bottomed pan, put your sugar and put it on medium heat, let it start to caramelize, when it is already fully melted and with a brown color, add your water (be careful because it splashes, I chose to put hot water) wait for it to melt well, It's like making a syrup for pudding!
- After melted add the two tablespoons of butter, your box of condensed milk, cocoa powder, wait for it to boil
- And when you notice that all your water has evaporated and this mixture is starting to take on a brigadeiro consistency, you add your peanuts and keep stirring, until it comes off the bottom of the pan!
- I like to test the spatula in the center of the pan, and wait for the two sides to come together slowly, that's the point! Transfer to a greased shape with butter and wait for it to get warm to cut, you can also pass the refined sugar is optional!
- Now just wait for it to cool down and taste!
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