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- Ingredients
- Recipe
- Roasted peanuts without salt, without skin200 g
- Sour cream1/2 can(s)
- Condensed milk1 can(s)
- Sugar200 g
- Margarine2 tablespoon
- Water1/2 cup
- Mix sugar with water and heat over medium heat until caramelized. Add the margarine, cream, condensed milk and the peanuts. Mix non-stop until it comes off the pan. Grease a refractory with margarine, place the jam and let it cool. Cut into squares and roll in the refined sugar
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