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Girl foot


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Tempo de preparo

4 hour(s)


20 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Condensed milk395 ml
  • Sour cream200 ml
  • Refined sugar1/2 cup
  • Chocolate powder1 tablespoon
  • Peanut200 g
  1. In a pan, melt the sugar until it forms a caramel.
  2. Add condensed milk, cream and peanuts. Cook in white fire until the point of rolling brigadier
  3. Place in a refractory lined with parchment paper and greased with butter.
  4. Wait for it to be completely cold, cut into squares and roll in granulated sugar.

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