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Girl foot
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
16 servings
Larissa Barbosa
@cozinhadestemida- Ingredients
- Recipe
- unsalted butter50 g
- Refined sugar (can use crystal)180 g
- Roasted unsalted peanuts300 g
- Condensed milk395 g
- Cream of fresh milk (or from a box or can without whey)50 g
- In a heavy-bottomed pan, melt the butter over low heat, add the sugar and peanuts. Keep stirring slowly until all the sugar is caramelized.
- Add the condensed milk and the cream, stirring quickly to incorporate (be careful at this point, as the caramel will foam and “rise”).
- Keep stirring until you reach the brigadeiro point (when you turn the pan, it comes off the bottom and/or when you pour a little bit of the dough over the rest that is in the pan, it doesn't incorporate easily. It's the mound on top, you know? !)
- Turn off the heat and keep stirring for another minute so it doesn't burn.
- Transfer to a 20x20 cm square shape lined with parchment paper and greased with butter on the paper.
- Cover with plastic wrap touching the dough and let it cool completely at room temperature.
- Divide into 16 squares and dust with granulated sugar. Enjoy your food!
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