Brazil

4 cups (tea) of wheat flour 1 cup (tea) of unsalted butter 1 cup (tea) of sugar 1 tablespoon (soup) of powdered ginger (I used fresh ginger, grated) 1 teaspoon of cinnamon powder (I added two teaspoons ground cinnamon)1 teaspoon ground cloves.1/2 cup molasses or Karo (I used honey)1/2 cup water1 1/2 teaspoon baking soda (I substituted baking powder powder) 1/4 teaspoon salt cookie cutters

gingerbread christmas candy

Nota 1: esta massa fica meio mole, como mencionei acima (é melhor ir gelando-a, enquanto vai cortando porções dela). As bolachas ficam macias, depois de assadas, e saem do forno ainda meio moles, mas firmam
depois de frias.  


Note 1: this dough is a little soft, as I mentioned above (it's better to freeze it, while cutting portions of it). The cookies are soft after being baked and come out of the oven still soft, but firm.
after cold.


Recomendo estender a massa entre dois pedaços de plástico e cortar as bolachas sobre um pedaço de plástico, para facilitar o manuseio. 

I recommend spreading the dough between two pieces of plastic and cutting the cookies on a piece of plastic, for easier handling.

aqui no blog tem mais uma infinidade de receitas de bolachas e biscoitos. Fiz uma rápida colagem com alguns deles

Here on the blog there is a multitude of recipes for cookies and cookies. I made a quick collage with some of them

gingerbread christmas candy

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