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- Ingredients
- Recipe
- Wheat Flour3 cup
- Ginger Powder1 tablespoon
- Cinnamon Powder1 tablespoon
- Clove Powder1 tablespoon
- Baking soda1/2 tablespoon
- Nutmeg1/2 tablespoon
- Butter100 g
- Brown Sugar1/2 cup
- Egg1 unit(s)
- Cane molasses200 g
- Beat butter and brown sugar until doubled in volume.
- Add the eggs and spices (powdered ginger, powdered cinnamon, powdered cloves, baking soda, nutmeg powder
- Finish by adding the wheat flour until it no longer sticks to your hands.
- Roll out the dough and cut it with the cutters, bake it in a preheated oven at 200 degrees and it's ready to serve with coffee
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