Ginger Breads

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Ginger Breads

Name: Ginger Breads
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 3 cup Wheat Flour; 1 tablespoon Ginger Powder; 1 tablespoon Cinnamon Powder; 1 tablespoon Clove Powder; 1/2 tablespoon Baking soda; 1/2 tablespoon Nutmeg; 100 g Butter; 1/2 cup Brown Sugar; 1 unit(s) Egg; 200 g Cane molasses

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

DeliRec

@delirec

Ingredients
Recipe

Wheat Flour3 cup
Ginger Powder1 tablespoon
Cinnamon Powder1 tablespoon
Clove Powder1 tablespoon
Baking soda1/2 tablespoon
Nutmeg1/2 tablespoon
Butter100 g
Brown Sugar1/2 cup
Egg1 unit(s)
Cane molasses200 g

Beat butter and brown sugar until doubled in volume.
Add the eggs and spices (powdered ginger, powdered cinnamon, powdered cloves, baking soda, nutmeg powder
Finish by adding the wheat flour until it no longer sticks to your hands.
Roll out the dough and cut it with the cutters, bake it in a preheated oven at 200 degrees and it's ready to serve with coffee

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Ginger Breads

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