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Germum candy with coconut.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Fabiana França
@lardafabi_- Ingredients
- Recipe
- 1 kg of gerimum / 1 fresh grated coconut / 900 sugar gas / 7 to 10 cloves to taste.4 unit(s)
- Peel the gerimum and cut into medium pieces / grate the coconut and put everything in the pressure cooker for about 10 to 15 minutes after getting pressure. Then turn off the fire, let the pressure out, open the pan and let it cook until it reaches the sweet point, then put the carnations to taste. Serve cold or iced
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