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Gelatine Mousse

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Gelatine Mousse


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Tempo de preparo

15 min(s)


12 servings

  • Ingredients
  • Recipe
  • Gelatin of your choice2 unit(s)
  • Sour cream1 unit(s)
  • Condensed milk1 unit(s)
  • Hot water800 ml
  1. Dissolve the jellies in the water and wait for it to cool.
  2. Add the other ingredients and the dissolved gelatin in the blender and blend for 2 min.
  3. Place in a refractory of your choice and take it to the fridge for 4 hours or until it creates a firm consistency.
  4. Then just serve

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