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- Ingredients
- Recipe
- Assorted jellies10 unit(s)
- Condensed milk395 g
- Coconut milk200 ml
- Choose 5 jello flavors of your choice, two jellies of each flavor. It is more beautiful to use different colors to make your recipe more colorful.
- Reserve a flavor to be the cream.
- Dissolve the remaining flavors of 2 jellies in 2 in 300 ml of hot water, then add another 300 ml of ice water. Take it to the fridge in square pots until it hardens to cut.
- When the 4 flavors are hardened, make the cream part. Dissolve the 2 jellies in 300 ml of hot water, then add 200 ml of cold water, add the condensed milk, glass of coconut milk and mix well. Wait for it to cool down.
- Remove the jellies from the fridge and cut into small cubes, mix with the cream. Put it back in the fridge until it hardens. My baking pan measures 30x20
- Enjoy your food
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