Share
Gelatin-free lemon mousse
Esse mousse de limĂŁo uso 3 ingredientes e fica cremosissimo Read more
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
3 servings
Vanessa Pimentel
@euvanessapimentel- Ingredients
- Recipe
- Lemons3 unit(s)
- Can of sour cream1 unit(s)
- condensed milk1 unit(s)
- First I grated the lemon so I could garnish it at the end. The whole thing is firmer and easier.
- Squeeze the lemons to the measure of half a box of cream.
- Beat the three ingredients well in the blender
- Book as you wish. I put in 3 Medium Cups
- Throw in the lemon peel to garnish.
- Book at least 3 hours. Ready! It's just serving.
- It was very creamy and without the need for colorless gelatin.
Did you like this recipe?
You may also like
pot chocolate
Seasoned Northeast Couscous
ByÂ
Pumpkin Cream Soup with Pepperoni Crunch and Sour Cream
From Asparagus Risotto
ByÂ
