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- Ingredients
- Recipe
- Pineapple flavored gelatin2 unit(s)
- Strawberry flavored gelatin2 unit(s)
- Boiling water1 cup
- Sour cream2 can(s)
- Condensed milk1 can(s)
- Oil (for greased) to taste
- In the blender, put boiling water, pineapple gelatin, beat for 30 minutes and then
- Add the cream, condensed milk to the blender, beat for another 1 minute.
- Reserve
- Grease a plastic mold with oil and place the cream (which is in the blender) Place in the fridge for 2 to 3 hours until the cream sets.
- The cream has already set, let's do the second part.
- In a container, put the strawberry flavor gelatin, my cup of boiling water, mix until the gelatin dissolves and add a cup and a half of cold water.
- Now take the cream and school on the side and in the middle of the mold, put some of the strawberry flavored gelatin
- With the help of a spatula or a kitty, loosen the materials and put the rest of the strawberry gelatin, take it to the fridge for another 2 hours until the gelatin sets
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