Share
- Ingredients
- Recipe
- Strawberry Jelly5 unit(s)
- Hot water300 ml
- Sour cream3 unit(s)
- Put the hot water in a bowl or container, dissolve the gelatin, add it to the blender.
- Already in the blender add the cream if milk hits well put it in a container
- Take it to the fridge waiting for about 3 hours it will be ready to serve and delight.
Did you like this recipe?
You may also like
seasoned acarajé
By
Bombocado or coconut cake
By
Radiant Breakfast
Gelatin
