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Ganache Truffles

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Ganache Truffles


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Tempo de preparo

10 min(s)


1 servings

Jéssica Pereira

  • Ingredients
  • Recipe
  • Dark chocolate300 g
  • Sour cream1 can(s)
  1. Chop the chocolate and place in a refractory
  2. Microwave on medium power for 1 minute
  3. Remove from microwave and stir with spatula.
  4. Microwave for another 30 seconds
  5. Remove and add the cream
  6. Gently mix the cream into the chocolate.
  7. Put in the fridge for 5 minutes
  8. Make balls with your hands and sprinkle cocoa powder around the truffles!

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