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Galak Truffled Egg with Bonbons

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Galak Truffled Egg with Bonbons

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • White chocolate eggshell250 g
  • Galak chocolate bar180 g
  • Box of whey-free milk cream1/3 unit(s)
  • Cognac1 tablespoon
  • Milk chocolate bonbons (recipe in my profile) to taste
  1. Melt the Galak chocolate in the microwave every 30 seconds and when it is well melted, add the cream and mix well until smooth and creamy
  2. Add the cognac and mix until smooth, place in a jar with a lid and refrigerate overnight or for at least 4 hours until firm.
  3. Stuff the white chocolate eggshells with this truffle and finish with the milk or semisweet chocolates
  4. Tip: keep in fridge 😉

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