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Gajar Halwa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Vanesa Bravo
@vanesabravo- Ingredients
- Recipe
- Carrot2 cup
- Coconut milk3/4 cup
- Demerara sugar1/2 cup
- Toasted shredded coconut1/2 cup
- Coconut oil1/3 cup
- In a pan over medium heat, cook the grated carrot together with the coconut milk until the milk evaporates.
- Add the sugar, toasted coconut and coconut oil and cook for 3 minutes.
- Let it cool in the fridge and form 20 g balls.
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