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- Ingredients
- Recipe
- Green Papayas5 unit(s)
- Rapadura (+/- 1.5kg)5 unit(s)
- Piece of grated medium ginger1 unit(s)
- Open the papayas and remove the seeds, grate them, cover with water and heat for 30 minutes.
- Remove the papaya from the pan and transfer it to a cloth bag and wash it, kneading and squeezing until it cools.
- Cut the rapaduras and take them to the fire with the papaya and stir with a wooden spoon until the bottom of the pan appears.
- Put the grated ginger in the jam and remove from the heat, let it cool and serve.
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