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Frying pan brownie
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Egg2 unit(s)
- Chocolate 70%30 g
- Butter1 dessert spoon
- Coconut Flour1 tablespoon
- Sweetener (erythritol)1 tablespoon
- Melt the chocolate in the microwave or in a bain-marie.
- Add the butter with the chocolate mix everything very well
- Add eggs, flour and sweetener mix everything very well
- Place in skillet over low heat. And turn the Brownie halfway through, to bake well on both sides (approximately 5 minutes)
- Decorate as you wish. Suggestion: cashew nuts, grated coconut or even white chocolate chips, but in the latter case, it won't be low carb!
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