Brazil

Wheat flour

Refined or powdered sugar

Cold butter

Almond flour (optional)

Pinch of salt

Fruits of your choice (apple, banana, pear)

Honey or molasses

Cinnamon (optional)

fruit galette

Massa sablée: misture a farinha de trigo, a farinha de amêndoas, o açúcar, a pitada de sal e encorpore a manteiga gelada e misture até virar uma areia/farofa. Adicione o ovo. Compactar a massa e deixe descansar por 20min na geladeira antes de abrir a massa.

Sablée dough: mix the wheat flour, almond flour, sugar, a pinch of salt and incorporate the cold butter and mix until it becomes a sand / crumbs. Add the egg. Compact the dough and let it rest for 20min in the fridge before rolling out the dough.

Corte as frutas em fatias e adicione o melaço e a canela. Abra a massa sobre um papel manteiga untado, e adicione as frutas. 
Faça um egg wash antes de assar utilizando a sobra do ovo. Bata o ovo com um pouco de leite ou água e pincele a galette.

Cut the fruit into slices and add the molasses and cinnamon. Roll out the dough on a greased parchment paper, and add the fruit.
Make an egg wash before baking using the leftover egg. Beat the egg with a little milk or water and brush the galette.

Se quiser, adicione castanhas sobre a galette

If you want, add chestnuts over the galette.

fruit galette

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