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Frozen pudin
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Fabiane Rossi
@fabianerossi- Ingredients
- Recipe
- Sugar (Slurry)1 cup
- Water (Slurry)120 ml
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Egg1 unit(s)
- Pure lemon juice2 dessert spoon
- Preparation method (sauce) In a pan add sugar and water Stir until boiling, when the syrup is dark caramel color and the
- Grease the mold with oil and add the syrup and let it cool. In the blender add condensed milk, cream and egg Beat for 2 minutes and then add the lemon juice. Beat for another 2 minutes
- Add the beaten liquid in the mold and leave it in the fridge for 2 hrs. Unmold and serve.
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