Frozen coconut cake

Photo of the Frozen coconut cake – recipe of Frozen coconut cake on DeliRec

Frozen coconut cake

Name: Frozen coconut cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 5 unit(s) Egg (whites and yolks separated); 2 cup Sugar; 2 cup Wheat Flour; 1 cup Boiling milk; 1 tablespoon Baking Powder; 1 can(s) condensed milk; 200 ml Coconut milk; 2 cup Milk; 100 g Shredded Coconut

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

15 servings

Cozinhe Comigo

@francatozzo

Ingredients
Recipe

Egg (whites and yolks separated)5 unit(s)
Sugar2 cup
Wheat Flour2 cup
Boiling milk1 cup
Baking Powder1 tablespoon
condensed milk1 can(s)
Coconut milk200 ml
Milk2 cup
Shredded Coconut100 g

In electric mixer, beat the egg whites.
Add the yolks and sugar and beat well.
Add the wheat flour and milk and beat until the flour is incorporated.
Add the baking soda and beat quickly.
Pour into a greased shape with oil and flour and take to medium oven, preheated, for 30 minutes or until baked and golden.
For the syrup, just mix the condensed milk, coconut milk and milk well.
After cold, cut the cake and dip in the syrup and then pass the grated coconut. Wrap in aluminum foil and refrigerate for at least 4 hours or until chilled.
If you prefer, just throw the syrup over the cake and sprinkle the coconut.

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Frozen coconut cake

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