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Frozen coconut cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Talita Dos
@coisas_de_tatah33- Ingredients
- Recipe
- 1/2 coconut milk1 unit(s)
- Sugar1 dessert spoon
- Eggs5 unit(s)
- Condensed milk1 unit(s)
- Maizena4 tablespoon
- Grated Coconut2 unit(s)
- Milk600 ml
- make a regular cake can be ready-made coconut dough add coconut milk to the dough and regular milk.
- Add coconut milk to the dough and regular milk, it can be 1/2 bottle of coconut milk and the rest of milk.
- Bake at 180 degrees for 40 minutes, let cool.
- mix 1/2 bottle of coconut milk 1/2 glass of milk and a spoon of sugar, mix well and pour over the already ready and almost cold cake. Prick with a fork to penetrate well and get very wet.
- In a pan put half a liter of milk 1/2 glass of coconut milk 2 gems 1 box of condensed milk and cornstarch and cook, stirring constantly, until firm. thicker than porridge.
- Place this filling on top of the already wet cake. on its entire surface then beat the egg whites add sugar and put it on top of the cake cover with grated coconut to taste
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