French toast with caramel cream

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French toast with caramel cream

Name: French toast with caramel cream
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 1 unit(s) Brioche bread; 1 unit(s) Egg; 50 ml Milk; 1 unit(s) condensed milk; 4 tablespoon Sugar; 4 tablespoon Butter; 1 cup Sour cream; 2 tablespoon Cinnamon Sugar

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Brioche bread1 unit(s)
Egg1 unit(s)
Milk50 ml
condensed milk1 unit(s)
Sugar4 tablespoon
Butter4 tablespoon
Sour cream1 cup
Cinnamon Sugar2 tablespoon

In a bowl, beat the egg and mix it with the milk, slice the brioche bread and dip the slice in this liquid mixture, being careful not to soak it
Place the slices of brioche bread, soaked to taste, in a skillet with butter or in an air fryer, then roll in cinnamon sugar
For the caramel sauce, melt the sugar until golden brown then add 1 tablespoon of butter and cream to the desired point.
Pour the caramel cream over the french toast and serve with fruit.

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French toast with caramel cream

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