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French toast


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Tempo de preparo

25 min(s)


15 servings

Paloma Nicacio

  • Ingredients
  • Recipe
  • Milk500 ml
  • Condensed milk1 can(s)
  • Egg2 unit(s)
  • Sugar to taste
  • Cinnamon to taste
  • French bread baguette1 unit(s)
  • Oil to taste
  1. Cut the loaves into slices neither too big nor too small.
  2. Place the milk and condensed milk in a bowl and mix.
  3. In another bowl, place the beaten egg.
  4. Dip the slices of bread in the milk with condensed milk until they are very wet.
  5. Then pass the egg
  6. In a pan with very hot oil, place the slices of bread to fry, then place on a plate with toolha paper to drain the fat.
  7. In another container, put the sugar with the cinnamon powder, mix and pass the french toast

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