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French toast

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Tempo de preparo

25 min(s)


15 servings


  • Milk | 500 ml
  • Condensed milk | 1 can(s)
  • Egg | 2 unit(s)
  • Sugar |  to taste
  • Cinnamon |  to taste
  • French bread baguette | 1 unit(s)
  • Oil |  to taste


  1. Cut the loaves into slices neither too big nor too small.
  2. Place the milk and condensed milk in a bowl and mix.
  3. In another bowl, place the beaten egg.
  4. Dip the slices of bread in the milk with condensed milk until they are very wet.
  5. Then pass the egg
  6. In a pan with very hot oil, place the slices of bread to fry, then place on a plate with toolha paper to drain the fat.
  7. In another container, put the sugar with the cinnamon powder, mix and pass the french toast

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