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- Ingredients
- Recipe
- Corn on the Cob10 unit(s)
- Milk1 l
- Butter1 tablespoon
- Sugar2 cup
- grated coconut200 g
- Preparation mode Clean the corn and remove the husks and hairs Add the corn and milk to the blender beat it all
- With the sieve remove all the bagasse from the corn Reserve half of the corn husk Add the beaten liquid to a pan Add the butter and grated coconut and half of the corn husk And finally the sugar
- Turn on the heat and stir until it thickens. When it thickens, let it cook for another 10 minutes. Let cool
- Take the candy and add it to the bags or corn husk close well Add the pamonhas in a pan and cover with hot water. Turn on the heat and let it cook for 20 minutes.
- Drain the water and let it cool Ready
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