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FOLDED MILK PUDDING
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
Vovó Cristina
@vovocristina- Ingredients
- Recipe
- Eggs6 unit(s)
- Nestlé Condensed Milk2 can(s)
- Salt1 coffee spoon
- Nestlé Nest Milk400 g
- Water3 can(s)
- Corn Starch1 teaspoon
- Sugar2 cup
- This pudding is the best in the world, but for that to happen, the ingredients must not be substituted for another brand. I've had reports of people who know the ready-made pudding and who couldn't do the same because they found they had used other brands.
- This pudding is made in the pudding pan, not in the oven.
- First prepare the caramel sauce. Dissolve the granulated sugar and caramelize the mold. Reserve.
- In a blender, beat the condensed milk, eggs and a pinch of salt for 6 minutes. It is important to follow the details.
- Then add the powdered milk, the water and the starch dissolved in this water. Mix until the mixture becomes homogeneous.
- Grandma's tip: you can make just one recipe, if your pan is small or if you want to increase the recipe, just use the proportional measures. For the amount of this recipe, the ideal is to use a 3 liter blender or do step 4 completely and add the rest gradually and mix everything at the end in another jar, before taking it to the pan.
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