Brazil

Eggs

Wheat flour

Sugar

Hot water

Baking powder

Cream of Tartar

fluffy sponge cake

1. Bata os ovos inteiros com açúcar por 5 minutos.

2. Juntar a água quente e continuar batendo.

3. Tirar da batedeira e juntar o óleo e a farinha aos poucos peneirada misturando delicadamente. 
Colocar o fermento e por último cremor de tártaro.


1. Beat whole eggs with sugar for 5 minutes.

2. Add the hot water and continue beating.

3. Remove from the mixer and add the oil and the sifted flour little by little, mixing gently.
Add the yeast and lastly the cream of tartar.


Coloque a massa em uma forma untada e enfarinhada ou forrada com papel manteiga e leve ao forno médio 

Put the dough in a greased and floured shape or lined with parchment paper and take it to the medium oven.

fluffy sponge cake

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