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- Ingredients
- Recipe
- Eggs5 cup
- Wheat flour2 cup
- Sugar1/2 cup
- Hot water1 cup
- Oil1 tablespoon
- Baking powder1 dessert spoon
- Cream of Tartar1 teaspoon
- 1. Beat whole eggs with sugar for 5 minutes. 2. Add the hot water and continue beating. 3. Remove from the mixer and add the oil and the sifted flour little by little, mixing gently. Add the yeast and lastly the cream of tartar.
- Put the dough in a greased and floured shape or lined with parchment paper and take it to the medium oven.
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