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fluffy orange cake

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fluffy orange cake


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Tempo de preparo

1 hour(s)


8 servings

Claudia Leitão

  • Ingredients
  • Recipe
  • Whole orange, peeled and seeded1 unit(s)
  • soybean oil1 cup
  • eggs3 unit(s)
  • refined sugar1 cup
  • wheat flour2 cup
  • baking powder1 tablespoon
  1. Mix all the ingredients in the blender and lastly add the baking powder. Place in a greased and floured medium form and take it to the preheated oven for 40 minutes at 180 degrees. Unmold and place the cover
  2. Syrup: 240 ml of natural orange juice 1/2 CUP OF SUGAR - Take it to the fire and stir until you donate a thick syrup, approximately 5 minutes. -Spread over the cake and decorate with orange zest

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