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Fluffy Orange Cake

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Fluffy Orange Cake


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Tempo de preparo

50 min(s)


15 servings

Letícia Rezende

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Eggs3 unit(s)
  • Orange broth1 cup
  • Butter2 tablespoon
  • Baking powder1 dessert spoon
  • Sugar1 cup
  1. Pass the flour and yeast through a sieve and set aside.
  2. In the blender, beat the eggs, butter, sugar and orange juice for 5 min.
  3. Add the flour and yeast to the mixture and beat for another 2 min in the mixer.
  4. Unite a shape and put it to bake for 50 min in the oven at 180°.
  5. Coverage 🍊 📝 Ingredients - 1 cup of orange juice - 1 tsp of sugar - 2 tsp of butter - 1 clhr of condensed milk (optional) 👩‍🍳 Preparation Mode - Melt the butter over low heat and gradually add the other ingredients. - Mix on low heat for 5 min until thickened. - Then just put it on top of the cake.

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