fluffy lemon cupcake

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fluffy lemon cupcake

Name: fluffy lemon cupcake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Brown sugar; 2 cup Almond flour; 1/2 cup Oat flour; 2 tablespoon Flaxseed Flour; 1 coffee spoon Salt; 1 tablespoon Olive oil; 1/2 unit(s) Wholemeal yogurt; 1 coffee spoon Baking powder; 1 unit(s) Large squeezed lemon + zest to taste; 1/2 unit(s) White chocolate bar; 1 unit(s) Small squeezed lemon + zest to taste; 2 tablespoon Coconut milk

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Nutricionista Camila

@nutricamicastagna

Ingredients
Recipe

Eggs3 unit(s)
Brown sugar1/2 cup
Almond flour2 cup
Oat flour1/2 cup
Flaxseed Flour2 tablespoon
Salt1 coffee spoon
Olive oil1 tablespoon
Wholemeal yogurt1/2 unit(s)
Baking powder1 coffee spoon
Large squeezed lemon + zest to taste1 unit(s)
White chocolate bar1/2 unit(s)
Small squeezed lemon + zest to taste1 unit(s)
Coconut milk2 tablespoon

In a bowl, beat the eggs and sugar.
Then add the flours (almonds, oats and flaxseed), mix well.
Add salt and olive oil.
Add the natural yogurt, lemon juice and zest to the dough to taste.
Finally, add the baking powder.
Bake the cookies in individual silicone molds in a preheated oven at 180ºC for 30 minutes.
For the syrup, melt chocolate in a bain-marie or in the microwave.
Then add the lemon juice and zest to taste.
Finally, add the cold coconut milk (cannot be frozen) and mix everything very well.
When the dumplings are baked, it's time to add the syrup on top of each one.
Add the lemon zest to taste on top and you're done!

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fluffy lemon cupcake

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