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fluffy lemon cake

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fluffy lemon cake


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Lemon juice1/2 cup
  • Sugar260 g
  • Milk1/2 cup
  • Oil1/2 cup
  • Wheat flour2 cup
  • Wheat flour1/2 cup
  • Baking powder1 tablespoon
  • Condensed milk395 g
  • Lemon juice1 cup
  1. Blend all ingredients in a blender except wheat flour.
  2. Transfer to a container and add the wheat flour and baking powder.
  3. Bake in a moderate oven for about 40 minutes until you insert a toothpick and it comes out clean.
  4. For the topping, mix the two ingredients until it thickens.
  5. Pour the mixture over the cake and enjoy ❤️

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