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fluffy corn cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Fernanda Bocardi
@oapdafe- Ingredients
- Recipe
- Can of corn without the water1 can(s)
- Milk (measured in a can of corn)1 can(s)
- Sugar (measured in a can of corn)1 can(s)
- Corn Flakes (measured in a can of corn)1 can(s)
- Eggs2 unit(s)
- Melted butter or margarine2 tablespoon
- Yeast1 tablespoon
- Blend everything in the blender
- Form greased with butter, bake for 30 minutes at 180 degrees.
- Follow me on Instagram @oapdafe for more recipes 🧡
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