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Fluffy chocolate cake

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Fluffy chocolate cake


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Tempo de preparo

40 min(s)


08 servings

Nalva Vasconcelos

  • Ingredients
  • Recipe
  • milk01 cup
  • Oil01 cup
  • wheat flour02 cup
  • Chocolate/chocolate02 cup
  • Sugar01 cup
  • Eggs02 unit(s)
  • Organic Yeast01 tablespoon
  • Condensed milk01 can(s)
  • Margarine01 tablespoon
  • Chocolate or chocolate02 tablespoon
  1. 01 Beat the eggs in the blender for 5 minutes. 02 Gradually add the other ingredients, except the yeast. After beating then add the yeast. 03 Place in a greased and infarinhada medium shape. Bake in a preheated oven for 45 minutes, or until golden.
  2. Roof Add the condensed milk, two tablespoons of chocolate and the margarine in a pan. Mix still off the fire Bring to a low heat, stirring Let it boil until it detaches from the bottom of the pan and pour it over the cake.

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