Fluffy chocolate cake

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Fluffy chocolate cake

Name: Fluffy chocolate cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 unit(s) eggs; 1 cup warm milk; 3 tablespoon margarine at room temperature; 2 cup sugar; 1 cup chocolate powder; 2 cup wheat flour; 1 tablespoon yeast powder; 2 can(s) Topping: condensed milk; 6 tablespoon chocolate powder; 2 tablespoon margarine

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Celimar

@celly.mar

Ingredients
Recipe

eggs3 unit(s)
warm milk1 cup
margarine at room temperature3 tablespoon
sugar2 cup
chocolate powder1 cup
wheat flour2 cup
yeast powder1 tablespoon
Topping: condensed milk2 can(s)
chocolate powder6 tablespoon
margarine2 tablespoon

Add the eggs, milk, margarine and sugar and blend in a blender for 2 minutes on high speed. Add the chocolate and flour and beat for another 4 minutes.
Add the yeast and beat for another 8 seconds.
In a greased roast, pour the dough and take it to the preheated oven at 180° for 40 minutes.
Syrup: Place all the ingredients in a pan and bring to a low heat. Stir until it releases from the bottom of the pan.
Unmold the cold cake onto a plate, pour the frosting on top.

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Fluffy chocolate cake

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