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Fluffy chocolate cake

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Fluffy chocolate cake


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Tempo de preparo

45 min(s)


10 servings

Justina Castro

  • Ingredients
  • Recipe
  • Eggs (large)2 unit(s)
  • Sugar1 cup
  • Oil80 ml
  • Chocolate3/4 cup
  • Cocoa 100%1/4 unit(s)
  • Yeast1 tablespoon
  • Baking soda1 coffee spoon
  • Maizena (cornstarch)1/2 cup
  • Water160 ml
  • Condensed Milk - Cream2 tablespoon
  • Sour cream - Cream200 ml
  • Milk Powder - Cream2 tablespoon
  • Maizena - Cream2 tablespoon
  • Cocoa Powder - Cream1 tablespoon
  • Chocolate - Cream2 tablespoon
  • Water - Cream1 cup
  • Wheat1 cup
  1. Prepare the dough. Note: Items marked with Cream are for making the cake cream.
  2. Lay the eggs and beat lightly with a fuet or fork. Add the sugar and continue beating until incorporated. Add the oil and stir well.
  3. Add the wheat and stir. Add Maizena and yeast and sodium bicarbonate. Stir everything and put it in a hole shape in the middle and take it to the oven until it bakes. Take the toothpick test and it comes out dry, it's on point.
  4. Remove from the oven and let cool. Develop and put the cream.
  5. CREAM Mix all the ingredients and bake in a non-stick pan. Stir well and the dot should be kind of liquid, not too thick.
  6. Remove from heat and pour over the cake. The idea is that when it cools down, create a filling in place of the hole as in the photo. Therefore, the cream should not be too liquid or too dense.
  7. The cake is delicious and the dough is very moist. Savor.

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