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Fluffy chocolate cake

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Fluffy chocolate cake

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Tempo de preparo

1 hour(s)


8 servings

Caroline Oliveira

  • Ingredients
  • Recipe
  • Wheat Flour3 cup
  • Sugar2 cup
  • Chocolate powder1 cup
  • Boiling water1 cup
  • Egg3 unit(s)
  • Baking Powder1 tablespoon
  • Oil1/2 cup
  • Milk (syrup)1 cup
  • Chocolate powder (syrup)4 tablespoon
  • Margarine (syrup)2 tablespoon
  1. Prepare the dough:
  2. In a bowl, beat the eggs and sugar until fluffy.
  3. Add the oil and mix well.
  4. Add the flour and chocolate powder and boiling water and mix until you form a smooth, homogeneous mass.
  5. Lastly, add the baking powder.
  6. Place this dough in a greased baking dish with margarine and sprinkled with powdered chocolate and bake for 40 minutes or until you stick a toothpick and it comes out clean.
  7. Prepare the syrup:
  8. In a pan, add all the ingredients for the syrup and mix constantly, over low heat until thickened.
  9. Cover the cake next.

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