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Fluffy chocolate cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Miriã
@casinha.380- Ingredients
- Recipe
- Eggs2 unit(s)
- Water1 cup
- Oil1/2 cup
- Sugar1 cup
- Chocolate powder1/2 cup
- Wheat flour2 cup
- Baking soda1 tablespoon
- Salt (a pinch) to taste
- Baking powder1 tablespoon
- Dark chocolate90 g
- Sour cream200 ml
- In a blender, mix all ingredients except wheat flour and baking powder.
- Transfer the mixture to a container and sieve the flour little by little until everything is mixed.
- Finally, add the yeast and place in a greased roast in the oven at 180° for about 40 minutes or until you stick a toothpick and it comes out clean.
- Melt the chocolate every 30 seconds in the microwave or in a bain-marie, when it is fully melted, add the cream and stir well until it forms a ganache.
- Let cool and cover the cake
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