Fluffy chocolate cake

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Fluffy chocolate cake

Name: Fluffy chocolate cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 unit(s) Dough : Egg; 4 tablespoon Margarine; 2 cup Sugar; 2 cup Milk; 3 cup Wheat flour; 3 cup Chocolate powder; 2 tablespoon Yeast; 2 can(s) Syrup: condensed milk; 2 cup Chocolate powder; 2 tablespoon Margarine; 1 can(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Carlos Heitor

@carlosh

Ingredients
Recipe

Dough : Egg3 unit(s)
Margarine4 tablespoon
Sugar2 cup
Milk2 cup
Wheat flour3 cup
Chocolate powder3 cup
Yeast2 tablespoon
Syrup: condensed milk2 can(s)
Chocolate powder2 cup
Margarine2 tablespoon
Sour cream1 can(s)

Mass: Beat the egg, margarine and sugar in a blender for 5 minutes.
Pour in the milk and continue beating.
Add the wheat flour little by little and continue beating until a homogeneous mass is formed.
Put the chocolate powder and beat. Finally the yeast and stir with the help of a spoon
Put it in a greased shape and take it to the preheated oven 180° for 45 minutes. Once baked, unmold and set aside.
Syrup: In a pan, pour the condensed milk, chocolate and margarine and bring to the fire until it thickens.
As soon as it releases from the bottom of the pan, turn it off and add the cream and mix well.
Pour over the cake while still hot and serve.

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Fluffy chocolate cake

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