FLUFFY CARROT CAKE WITHOUT MILK

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FLUFFY CARROT CAKE WITHOUT MILK

Name: FLUFFY CARROT CAKE WITHOUT MILK
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Red Carrot; 3 unit(s) Eggs; 1/2 cup Oil; 1 cup Sugar; 1 cup Wheat flour; 1/2 cup Corn Starch (Maizena); 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Stefhani Eller

@stefhanieller

Ingredients
Recipe

Red Carrot1 unit(s)
Eggs3 unit(s)
Oil1/2 cup
Sugar1 cup
Wheat flour1 cup
Corn Starch (Maizena)1/2 cup
Baking powder1 tablespoon

Grate the carrot on a fine grater, set aside.
Mix carrot, oil, eggs.
Add the sugar and mix well.
Add the sifted wheat and sifted cornstarch and mix.
Finally, add the yeast and mix.
Unite a form with Margarine and wheat flour.
Carefully pour the cake batter into the skillet.
Bake in a preheated oven at 180°, do the fork test! When you pierce the cake and the fork comes out clean, your cake is ready!

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FLUFFY CARROT CAKE WITHOUT MILK

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