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Fluffy cake with guava filling
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
- Ingredients
- Recipe
- Wheat flour and yeast3 cup
- Eggs3 unit(s)
- Margarine6 tablespoon
- Sugar3 cup
- Liquid milk1 cup
- Guava5 tablespoon
- Water1/2 cup
- Mix the butter, eggs and sugar in a bowl.
- Gradually add the flour and then the milk.
- Preheat the oven for 5 minutes
- Pour the dough into a greased shape and take it to the oven for 40 minutes.
- Remove the cake from the oven and let it cool.
- Bring the guava with the water to the fire and stir until it becomes homogeneous.
- With the cold dough, add the guava frosting and enjoy 🤭
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