Fluffy cake with guava

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Fluffy cake with guava

Name: Fluffy cake with guava
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 cup Wheat Flour; 2 cup Sugar; 1 cup Milk; 2 tablespoon Margarine; 2 unit(s) Eggs; 1 tablespoon Baking Powder; 1 cup Cubed Guava; 1 cup Wheat flour for breading the guava paste; to taste Guava melts topping

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Caroline Oliveira

@casinhadacarol30

Ingredients
Recipe

Wheat Flour3 cup
Sugar2 cup
Milk1 cup
Margarine2 tablespoon
Eggs2 unit(s)
Baking Powder1 tablespoon
Cubed Guava1 cup
Wheat flour for breading the guava paste1 cup
Guava melts topping to taste

The first step is to bread the guava paste and reserve.
For mass: In a bowl or mixer, place the eggs and sugar and beat until fluffy.
Add the margarine and mix well.
Place the sifted wheat flour and milk and mix until you get a smooth and homogeneous dough.
Lastly, add the baking powder and mix gently.
Place this dough in a baking dish of your choice and spread the guava empanadas. This will prevent the guavas from sinking when baking.
Take this dough to bake for 40 minutes.
Remove from the oven, unmold and place if you prefer, put the guava syrup.

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Fluffy cake with guava

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