Fluffy cake

Name: Fluffy cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 500 g Wheat; 4 unit(s) 0vos; 500 ml Milk; 2 cup Nescau; 250 g Butter; 4 cup Sugar

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Raquel Anakel

@anakel1993

Ingredients
Recipe

Wheat500 g
0vos4 unit(s)
Milk500 ml
Nescau2 cup
Butter250 g
Sugar4 cup

Heat the fire to 180° Beat the margarine together with the sugar until the dough becomes homogeneous. Then gradually add the guado wheat (if you prefer) along with the milk, always beating the dough. Then take the beaten egg white And throw and mix together with the yolk and stir well until the dough is very homogeneous. But don't let the dough get too thin. Then grease the mold with margarine and sprinkle with a little wheat. And put half the dough Then throw the Nescau in the middle and put the rest of the dough Bake in a preheated oven at 180° for 45 minutes Low or medium heat After that, stick with a toothpick, if it comes out clean, the dough is good. Let it cool down and just serve

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Fluffy cake

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