Share
Flourless corn cake
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Ju Favarato
@amoreceitas- Ingredients
- Recipe
- 2 cans of canned corn340 g
- 1 can of condensed milk395 g
- Eggs5 unit(s)
- 2 tablespoons of butter or margarine50 g
- 1 tablespoon of baking powder14 g
- Fresh grated coconut200 g
- Sugar and Cinnamon to taste
- In the blender place the 2 cans of corn without the canned water, condensed milk, eggs, butter or margarine and beat for 2 minutes.
- Place the liquid in a bowl, add the freshly grated coconut and mix. Add the baking powder and mix gently.
- Grease a hole in the middle with butter or margarine and add the dough.
- Bake in a preheated oven at 180°C for 45 minutes, wait to get warm, unmold and serve.
- You can also watch the video.
Did you like this recipe?
You may also like
Macaroni with sausage
Easy tingling cake.
Corn cake
Tilapia in banana leaf papilote with black rice and pout pepper sauce
By
