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Flourless Corn Cake

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Flourless Corn Cake


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Tempo de preparo

10 min(s)


10 servings

Silvania Pereira

  • Ingredients
  • Recipe
  • Can of Green Corn170 g
  • Eggs3 unit(s)
  • Oil85 g
  • Sugar170 g
  • Milk170 g
  • Flocão or milharina170 g
  • Yeast1 tablespoon
  1. Put the ingredients in the blender, a tip is to use the can of corn to measure the ingredients. Don't forget to remove the water from the corn can, okay? After mixing all the ingredients well, add a lid of the yeast and beat gently. Now put it in a greased form and take it to the preheated oven at 200° for 45 min or the toothpick point comes out clean. The cake is delicious!

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