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Flourless chocolate cake with salted caramel and coconut flakes.

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Flourless chocolate cake with salted caramel and coconut flakes.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

20 servings

Viviane Nascimento

@cheffvivianenascimento
  • Ingredients
  • Recipe
  • Sugar6 tablespoon
  • Eggs6 g
  • Chocolate powder6 tablespoon
  • Margarine or butter2 tablespoon
  • Baking powder1 teaspoon
  • grated coconut100 g
  • Sugar200 g
  • Butter with salt6 teaspoon
  • Sour cream1 unit(s)
  • Salt1 coffee spoon
  • Coconut Chips100 g
  1. In a blender, beat all the ingredients except the yeast, then pour it into a bowl and add the yeast little by little, stirring lightly.
  2. In a 20 to 25 cm hole shape greased with margarine and wheat flour pour the dough and take it for 30 min in a preheated oven at 180°.
  3. salted caramel: In a pan put the sugar, when it's whitening, put the butter and stir until dissolved, then put the milk cream and salt, when it's a cream, turn it off and wait to cool.
  4. Pour the salted caramel over the cake and add the coconut shavings.

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