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Flourless chocolate cake

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Flourless chocolate cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Guh Dias

@gustavodias
  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Margarine without salt3 tablespoon
  • Sugar6 tablespoon
  • Chocolate6 tablespoon
  • Grated Coconut100 g
  • Baking powder1 dessert spoon
  1. FLOURLESS CHOCOLATE CAKE! . PASTA INGREDIENTS: - 06 whole eggs; - 03 tablespoon of unsalted margarine; - 06 tablespoons of sugar; - 06 tablespoons of chocolate milk (I used Nescau); - 01 package of 100g of grated coconut (I used wet and sweetened); - 01 dessert spoon of baking powder. . MASS PREPARATION: - In the blender, place the eggs, margarine, sugar and chocolate and beat well until everything is mixed. - Done that, turn off the blender and add the grated coconut and baking powder and hit quickly just to incorporate. - In a small shape greased with margarine and sprinkled with wheat flour, pour all the dough (this dough is very liquid, normal) and take it to bake in a preheated oven at 200°C for approximately 20/30 minutes, or until sticking. the knife and it comes out clean. - With the cake still hot, pour all the brigadeiro frosting and this delight is ready. . COVERAGE INGREDIENTS: - 01 can/box of condensed milk; - 01 tablespoon of unsalted margarine; - 04 tablespoons of chocolate milk. . ✔️ Put all the ingredients in a pan and always stir until you start to unglue from the bottom of the pan. It started to unglue, ALREADY REMOVE IT FROM THE FIRE. 😉 . TIPS: 📣 Use FRESH EGGS and room temperature ingredients. 📣 I prefer to use the moist and sweetened grated coconut, the cake gets wetter. 📣 But those who prefer can use dry coconut.

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