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flake ice cream

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flake ice cream


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Tempo de preparo

2 hour(s)


8 servings

marialuiza rodriguespessanhatomemachado

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Fresh ice cream600 ml
  • Chocolate bar100 g
  1. • Whip the chilled fresh cream into whipped cream (soft peaks)
  2. • Chop the chocolate into small and medium pieces.
  3. •Beat the condensed milk in the blender for 3 minutes or until it has a firm texture.
  4. •Transfer to a bowl along with the chocolate and gently fold in the whipped cream (if you wish, add drops of vanilla essence).
  5. Pour into a jar with a lid and take it to the freezer until it hardens completely.

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